Malpua | How to make Malpua

By Aqsa Mehttar  |  14th Jun 2017  |  
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  • Photo of Malpua by Aqsa Mehttar at BetterButter
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About Malpua Recipe

Its Indian dessert..easy to cook, made with simple ingredients.

Malpua is a delicious dish which is enjoyed by the people of every age group. The recipe by Aqsa Mehttar teaches how to make Malpua step by step in detail. This makes it easy to cook Malpua in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Malpua at home. This amazing and mouthwatering Malpua takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Malpua is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Malpua is a good option for you. The flavour of Malpua is palatable and you will enjoy each and every bite of this. Try this Malpua and impress your family and friends.


Ingredients to make Malpua

  • 150 grams maida
  • 2 eggs
  • 10-12 tsp sugar or to taste
  • Elichi powder or any essence
  • Milk 2 cups
  • 1 cup malai
  • ghee or oil for deep fry

How to make Malpua

  1. In a bowl add maida,sugar,essence,egg,milk and malai mix it with the help of hand blender
  2. See this mixture is in pouring consistency if not add some maida
  3. Now keep it a side for at least 2-3 hour for best results
  4. If you are in a hurry, add 1/2 tsp baking soda on it and give it a one blend
  5. Now take oil in a deep pan heat it and pour the mixture with the help of round spoon cook from both side
  6. And garnish with dry fruits

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