Home / Recipes / Hyderabadi Mutton Sutriyan...

Photo of Hyderabadi Mutton Sutriyan... by Zeenath Muhammad Amaanullah at BetterButter
0
4
5(1)
0

Hyderabadi Mutton Sutriyan...

Jun-14-2017
Zeenath Muhammad Amaanullah
10 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Hyderabadi Mutton Sutriyan... RECIPE

The City of Nizams, Hyderabad never disappoints you when it comes to food. From the iconic kachi aqhni dum biryani to the ever popular Harees, it sure has it's own esteem and a wide range of mouthwatering array of dishes. Hyderabadi mutton sutriyan is one such splendid dish served at breakfast on weekends or during dinner on any day. Lip smacking spicy and tangy dish that can be enjoyed on it's own at any given day. Come !!! Indulge in this marvellous dish one and all.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Hyderabadi
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Chapatis either fresh or leftover about 15
  2. Mutton bone-in 1/2 a kg
  3. yogurt 300gm
  4. onions large sliced 3
  5. Tomato paste 100gm or chopped large tomatoes 2
  6. Red chilli powder 2 tbsp
  7. salt to taste
  8. ginger Garlic paste 2 tbsp
  9. turmeric 1/2 tsp
  10. Garam masala powder homemade 1 tbsp
  11. Caraway seeds 1 tsp
  12. Cubeb powder 1 tsp
  13. coriander leaves finely chopped a handful
  14. oil 4-5 tbsp
  15. butter 2 tbsp

Instructions

  1. Wash and marinate the meat with ginger garlic paste at first.
  2. In a pressure cooker, heat oil and saute the onions until translucent.
  3. After about 4 to 5 minutes, add the tomato paste.
  4. Saute it for a while and add the rest of the spices along with the meat.
  5. After about 5 minutes of sauteeing the meat, close the lid.
  6. Pressure cook it for 7 to 8 whistles until done.
  7. After the pressure settles down, add the beaten yogurt.
  8. Tear the chapati into pieces.
  9. Also add the chapati pieces.
  10. Flame should be kept low.
  11. Simmer it for the next 15 minutes.
  12. Garnish with coriander and a generous dollop of butter before serving.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Yasmeen Ahmed
Jun-26-2017
Yasmeen Ahmed   Jun-26-2017

Oh My God . Oh My God . Oh My God . Finalllllyyyyyy !!!! I've always wondered why you never made this ? :heart::heart::heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart::kissing_heart:

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE