Name: Paneer Korma recipe by Brishtis kitchen at BetterButter
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Ingredients: Paneer..300gm; Cashew nuts 15; Coconut..1/4th cup; Turmeric Powder; Red chilli powder; Green cardamom 3; Star anise 1; Cloves. 4; Cinnamon Stick 1; Hing 1/4th spn; Bay leaves 3; Big Tomato 1; Salt; sugar; Coriander leaves; Onion 2; Ginger garlic paste 1 spn; Garam Masala powder

ABOUT Paneer Korma RECIPE

A beautiful and delicious paneer curry, to be served with some hot rotis on the side.

Ingredients Serving: 4

Paneer..300gm
Cashew nuts 15
Coconut..1/4th cup
Turmeric Powder
Red chilli powder
Green cardamom 3
Star anise 1
Cloves. 4
Cinnamon Stick 1
Hing 1/4th spn
Bay leaves 3
Big Tomato 1
Salt
sugar
Coriander leaves
Onion 2
Ginger garlic paste 1 spn
Garam Masala powder

Instructions

At first make a smooth paste of nuts & coconut & keep aside. Heat oil in a kadhai ,add spices , saute for a while. Then add ginger garlic paste, finelly chopped onion , tomato.
Fry till they turn smooth & mushy. Add slightly fried paneer cubes now.Cook for a while then add cashew coconut paste. Add 2 cups hot water.Adjust salt.
Cook till the oil is seen on the top of the gravy. Make a thick gravy of it. If you want garnish with coriander leaves..

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