Chicken stuffed paratha | How to make Chicken stuffed paratha

By sharana shan  |  11th Nov 2015  |  
5 from 2 reviews Rate It!
  • Chicken stuffed paratha, How to make Chicken stuffed paratha
Chicken stuffed parathaby sharana shan
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About Chicken stuffed paratha Recipe

Everyone prepares the regular aloo parantha and methi parantha, so I have prepared chicken stuffed parathas with veggies.

Chicken stuffed paratha

Ingredients to make Chicken stuffed paratha

  • Boneless chicken - 1 bowl
  • maida - 2 and 1/2 cup
  • Grated carrot - 2
  • Chopped onion - 1 medium sized
  • cabbage grated - 1/2 medium sized
  • capsicum - 1 small chopped
  • salt to taste
  • Crushed pepper as per choice
  • 4 green chillies
  • 1 inch of ginger paste
  • chicken masala powder - 1 tsp
  • Ghee/butter/oil for frying

How to make Chicken stuffed paratha

  1. Take a bowl, put in the maida, salt, water and make a soft dough. Keep it aside.
  2. Boil the chicken with salt and pepper powder, once the chicken is cooked, cool it and shred it.
  3. Take oil in a wok, add green chilly, ginger paste and saute well. Then add onions, cabbage, carrot, capsicum and saute it for 3 minutes. Add the remaining spices and mix well. Next add the shredded chicken, mix well and stir for 1 minute. Set aside.
  4. Take the dough roll out a chapati, add the above stuffing in the center. Apply maida paste on the edges and close the chapati in a triangle shape and seal it.
  5. Take a non stick pan and fry it on both the sides by applying ghee/butter/oil.
  6. Chicken stuffed parathas are now ready to be served hot with curd or chutney.

My Tip:

You can also add shredded cheese.

Reviews for Chicken stuffed paratha (2)

Nilofar Khan2 years ago


Chatterjee Supriya2 years ago

very nice thanks

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