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Photo of Rasam by Neetu Chawla at BetterButter
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Rasam

Jun-15-2017
Neetu Chawla
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rasam RECIPE

This is a south Indian delight which can be just served with some hot steamed rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Boiling
  • Soups
  • Egg Free

Ingredients Serving: 4

  1. 5 big tomatoes
  2. 6-8 curry leaves
  3. 1 spn jeera
  4. 2spn fresh green coriander
  5. 6-8 pods garlic
  6. salt as per taste
  7. 1spn chopped ginger
  8. 2 dry red chillies
  9. Mdh red chilly powder 1/2spn
  10. 1/4spn garam masala powder
  11. 1/4spn black pepper powder
  12. 1 spn sarso
  13. 4spn oil

Instructions

  1. Boil tomatoes,peel then make puree keep aside
  2. Blend green coriander,garlic,ginger,black pepper,jeera...keep aside
  3. Heat a wok add oil..add Curry leaves & dry red chillies
  4. Nw add sarso..then add coarse masala of ginger garlic coriander..saute for 2min
  5. Nw add salt,red chilly powder,garam masala..again saute for 30 sec
  6. Nw add puree..then 1 glass of water...let it be boil for 2-3 minutes
  7. Serve hot with boil rice

Reviews (1)  

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Sheetal Sharma
Jun-19-2017
Sheetal Sharma   Jun-19-2017

so good! I love rasam

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