Name: Seyal Teewan (Sindhi style Mutton Curry) recipe by Honey Lalwani at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 5
Ingredients: Mutton 1 kg cut into small pieces; Lemon juice 2 tsp; Bhuna jeera powder 2 tsp; Garam masala or mutton masala 1 tsp; 2 tblspn ginger garlic paste (Fresh); Turmeric powder 1 tsp; Chopped coriander handful; 3-4 green Chillies finely chopped or minced; Mix whole spices; 2 Bay leaf, 2 black cardamom, 1 cinnamon stick, 4-5 cloves, 2-3 green cardamom powdered); Dhaniya powder 2 tsp; Red chilly powder 1 tsp; 4-5 finely chopped onions; 6 tomatoes finely chopped; 2-3 tblspn curd; 2 tblspn oil; 3 tblspns desighee; Salt to taste

ABOUT Seyal Teewan (Sindhi style Mutton Curry) RECIPE

This mutton curry is a sindhi's Speciality. Spicy, Tangy and superb in taste. When you cook this curry your complete Home Filled With a Aroma. Try this superb recipe.

Ingredients Serving: 5

Mutton 1 kg cut into small pieces
Lemon juice 2 tsp
Bhuna jeera powder 2 tsp
Garam masala or mutton masala 1 tsp
2 tblspn ginger garlic paste (Fresh)
Turmeric powder 1 tsp
Chopped coriander handful
3-4 green Chillies finely chopped or minced
Mix whole spices
2 Bay leaf, 2 black cardamom, 1 cinnamon stick, 4-5 cloves, 2-3 green cardamom powdered)
Dhaniya powder 2 tsp
Red chilly powder 1 tsp
4-5 finely chopped onions
6 tomatoes finely chopped
2-3 tblspn curd
2 tblspn oil
3 tblspns desighee
Salt to taste

Instructions

Take Washed Mutton pieces in a bowl.
Add lemon juice, ginger garlic paste, curd, salt, haldi, 1/4 tsp mutton masala. Mix well and marinate it for 1 hr.
In a pan or Kadhahi heat 2 tblspn oil add whole spices and saute till aromatic. add marinated mutton pieces.
Cook on low flame for 10-15 mins from all the sides.
In a pressure cooker heat up the desi ghee.
Add onion and Chillies and saute for 2 mins.
Add Chopped tomatoes, jeera powder, dhaniya powder, haldi, red chilly powder, salt and cook till oil seprates.
Add seared mutton pieces and cook for 5 mins.
Add 1 cup water and garam masala and cover with the lid.
Pressure cook for 20-25 mins on low flame.
Sprinkle hara dhaniya and cardamom powder and bhuna jeera powder at the time of serving.

Similar Recipes