I adapted this idea from an instagram account foodyfetish. i have done some modifications to it.
Recipe Tags
Non-veg
Medium
Christmas
Fusion
Pressure Cook
Whisking
Baking
Chilling
Dessert
Low Fat
Ingredients Serving: 5
1+1/4 cup all purpose flour
1/2 tsp baking soda
1/4 tsp Salt
3/4 cup powdered sugar (150 grams)
1/4 cup unsalted butter (room temperature)
1/2 cup oil
1 large egg
1 tsp strawberry extract
1 tsp vinegar
1/2 cup Buttermilk
1/2 cup tutti fruity
2 cups whipping cream
100g Strawberry jelly powder (I used strawberry jelly crystals by blue bird)
Some cherries
Instructions
Remove weight and filter from the lid of pressure cooker.
Place the pressure cooker on stove top, add 1 cup of salt, place some steel bowl or heat proof pot, cover and preheat on medium flame for 5 minutes. Then turn the flame on low.
Make buttermilk, combine 1/2 cup of milk and 1/2 tbsp. vinegar, stir and set a side for 15 minutes.
Sift together, flour, baking soda and salt. Mix well and set this aside.
Beat sugar and butter to combine. Add egg and beat again to mix it well.
Add oil, strawberry extract and vinegar. Beat until combine.
Now start adding dry ingredients alternatively with buttermilk mixture in two batches. Add tutti fruity and beat till everything is smooth.
Pour this mixture into a pre-greased rectangular baking pan. Tap to remove air bubbles.
Bake in pressure cooker for 30-35 minutes on medium low flame.
Remove from pressure cooker and let it cool completely. shift the whole cake into an another rectangular tin.
Mix 1 cup water and 50g jelly powder in pot. heat it on medium flame until the Sugar & crystals in powder get dissolved completely. let it cool at room temperature.
Add whipped cream to this mixture and whip it until it has a mousse like consistency.
Pour this mixture on the top of tutti fruity cake. Set it in the fridge to chill completely.
Now take remaining jelly powder and mix in 1/2 cup of cold water. Heat on medium flame for 2-3 minutes. Remove from the heat and add 1/2 cup cold water.
Pour this on the top of cake icing and set into fridge until jelly formed. cut the cake into square pieces and decorate with whipped cream and cherry.
Reviews (6)  
How would you rate this recipe? Please add a star rating before submitting your review.
Remove weight and filter from the lid of pressure cooker.
Place the pressure cooker on stove top, add 1 cup of salt, place some steel bowl or heat proof pot, cover and preheat on medium flame for 5 minutes. Then turn the flame on low.
Make buttermilk, combine 1/2 cup of milk and 1/2 tbsp. vinegar, stir and set a side for 15 minutes.
Sift together, flour, baking soda and salt. Mix well and set this aside.
Beat sugar and butter to combine. Add egg and beat again to mix it well.
Add oil, strawberry extract and vinegar. Beat until combine.
Now start adding dry ingredients alternatively with buttermilk mixture in two batches. Add tutti fruity and beat till everything is smooth.
Pour this mixture into a pre-greased rectangular baking pan. Tap to remove air bubbles.
Bake in pressure cooker for 30-35 minutes on medium low flame.
Remove from pressure cooker and let it cool completely. shift the whole cake into an another rectangular tin.
Mix 1 cup water and 50g jelly powder in pot. heat it on medium flame until the Sugar & crystals in powder get dissolved completely. let it cool at room temperature.
Add whipped cream to this mixture and whip it until it has a mousse like consistency.
Pour this mixture on the top of tutti fruity cake. Set it in the fridge to chill completely.
Now take remaining jelly powder and mix in 1/2 cup of cold water. Heat on medium flame for 2-3 minutes. Remove from the heat and add 1/2 cup cold water.
Pour this on the top of cake icing and set into fridge until jelly formed. cut the cake into square pieces and decorate with whipped cream and cherry.
INGREDIENTS
SERVING: 5
1+1/4 cup all purpose flour
1/2 tsp baking soda
1/4 tsp Salt
3/4 cup powdered sugar (150 grams)
1/4 cup unsalted butter (room temperature)
1/2 cup oil
1 large egg
1 tsp strawberry extract
1 tsp vinegar
1/2 cup Buttermilk
1/2 cup tutti fruity
2 cups whipping cream
100g Strawberry jelly powder (I used strawberry jelly crystals by blue bird)
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review