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Mango Ras in edible chocolate cups

Jun-16-2017
DrKhushboo Bansal
15 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mango Ras in edible chocolate cups RECIPE

A routine dish but served in an interesting manner.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 1 cup melted milk chocolate.
  2. 1.5 cup mango Ras.
  3. Cherries for garnishing.
  4. 2 small plastic cups.

Instructions

  1. Make a small slit in the plastic cups and now add some amount of melted chocolate.
  2. Roll the melted chocolate in the entire cup such that it coats the entire cup.
  3. Keep the cups in the fridge for about 10 mins till the chocolate sets.
  4. Meanwhile prepare the mango Ras.
  5. Chop the cherries in to small pieces.
  6. Once the chocolate is hard remove the cups from the fridge.
  7. Now tear the plastic cups from the area where we had given a slit.
  8. It easily comes out.
  9. You have chocolate edible cups with you.
  10. Fill in the mango Ras in it.
  11. Garnish with chopped cherries.

Reviews (1)  

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Kritika Seth
Jun-19-2017
Kritika Seth   Jun-19-2017

Yummyyy

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