Chiku Caramel Icecream | How to make Chiku Caramel Icecream

By Febina Farook  |  12th Nov 2015  |  
4.7 from 3 reviews Rate It!
  • Chiku Caramel Icecream, How to make Chiku Caramel Icecream
Chiku Caramel Icecreamby Febina Farook
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

547

3

Video for key ingredients

  • Homemade Caramel Sauce

About Chiku Caramel Icecream Recipe

Chiku being our favorite fruit and Ice-cream being our favorite dessert, this ice-cream will surely serve both our greedy factors. In this recipe, I added caramel sauce which gave a unique taste to the Ice-cream, you can omit it if you do not have that at hand.

Chiku Caramel Icecream

Ingredients to make Chiku Caramel Icecream

  • Milk - 500 ml or 2 cups
  • Corn flour - 3 tbsp
  • sugar - 1/2 cup or more
  • Caramel sauce - 1/2 cup (I used Hershey's caramel syrup)
  • Chikkoo - 6 medium chopped and pureed
  • Whipping cream - 1 cup whipped to stiff peaks
  • Vanilla essence - 2 tsp

How to make Chiku Caramel Icecream

  1. Heat 1 and 1/2 cups of milk with sugar, till it comes to boil. Meanwhile, mix remaining milk with cornflour to form a paste.
  2. Add chiku puree and caramel sauce to the boiling milk and stir for few seconds. Add the cornflour mixture to the boiling milk and stir till the milk thickens to a custard consistency.
  3. Switch off the flame and cool completely. Whip the whipping cream to stiff peaks. Fold the whipping cream to the cooled custard, till well incorporated.
  4. Transfer the Ice-cream mix to an air tight container and freeze for about 2-3 hours.
  5. Take out from the freezer and beat the partially frozen ice-cream mix with an electric beater and refreeze them in an air-tight container for about 6 hours.
  6. Scoop them to a bowl and serve, enjoy!
  7. Note: Keep your ice-cream out of the freezer for a few minutes before you serve.

My Tip:

You can even use condensed milk instead of sugar.

Reviews for Chiku Caramel Icecream (3)

Shaziya Azmi2 years ago

Can we skip caramel? ??
Reply

Pari Sanghi2 years ago

:yum::yum::yum:yummmy
Reply

Gloria Singh Dcosta2 years ago

Wow I mke n family enjoy it
Reply