Name: Savoury oats red velvet cube with rajkoti dip recipe by Preeti Patel at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Oats powder 1 cup; Beetroot puree 1/2 cup; Ginger-garlic paste 1 tbsp; Kashmiri chilli powder 2 tbsp; Red chilly powder 1 tsp; coriander powder 1 tsp; Curd 1 cup; Baking powder 1/2 tsp; Peanuts 1/2 cup; Lemon juice 2 tbsp; Green chillies 4; Hung curd 1 cup; Black salt 1/2tsp; Pepper powder 1/2 tsp; Olive oil 2 tbsp; Salt to taste

ABOUT Savoury oats red velvet cube with rajkoti dip RECIPE

A perfect tea time snack which is healthy as well..

Ingredients Serving: 2

Oats powder 1 cup
Beetroot puree 1/2 cup
Ginger-garlic paste 1 tbsp
Kashmiri chilli powder 2 tbsp
Red chilly powder 1 tsp
coriander powder 1 tsp
Curd 1 cup
Baking powder 1/2 tsp
Peanuts 1/2 cup
Lemon juice 2 tbsp
Green chillies 4
Hung curd 1 cup
Black salt 1/2tsp
Pepper powder 1/2 tsp
Olive oil 2 tbsp
Salt to taste

Instructions

Add oats powder,beetroot purée,olive oil and curd ,mix it well
Add ginger garlic paste to it
Kashmiri chilly powder soaked in water for 10 minutes to the prepared curd mixture
Now add chilly powder,coriander powder,salt and water as required
Add baking soda to it, mix it
Pour this mixture to a greased baking tray, bake it for 25-30 minutes in preheated oven
For base : Mix the following ingredients- hung curd,salt,black pepper powder and black salt
Place the mixture in the fridge for sometime
When the red velvet savoury sponge is baked and cool,cut it in to cube
Take a square mound pour some hung curd mixture layer and keep it into the fridge
Make a layer a hung curd and place the red velvet cube over it
Garnish it with Rajkoti dip and green chutney

Similar Recipes