Name: Chicken Chinese Noodles Roll recipe by Shaheda Tabish at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Chicken- 200 gm boneless cut into strips; Soya sauce- 1 tsp; Salt- to taste; Corn flour- 2 tsp; Black pepper- 1/2 tsp; Cumin powder- 1/2 tsp; Ginger garlic powder- 1 tsp; Veggies: carrot- 1 finely chopped; Cabbage-1 cup finely chopped; Capsicum- 1/2 cup finely chopped; Salt- to taste; Onion- 1 small finely chopped; Green chilly paste- 1 tsp; Soya sauce- 1 tsp; Green chilly sauce- 1 tsp; Noodles- 2 cups (boiled); Oil- 3 to 4 tbsp; Chinese salt- 2 pinches; oil- for frying; Spring roll sheets

ABOUT Chicken Chinese Noodles Roll RECIPE

I bet this a very new kind of recipe and yummy too..

Ingredients Serving: 4

Chicken- 200 gm boneless cut into strips
Soya sauce- 1 tsp
Salt- to taste
Corn flour- 2 tsp
Black pepper- 1/2 tsp
Cumin powder- 1/2 tsp
Ginger garlic powder- 1 tsp
Veggies: carrot- 1 finely chopped
Cabbage-1 cup finely chopped
Capsicum- 1/2 cup finely chopped
Salt- to taste
Onion- 1 small finely chopped
Green chilly paste- 1 tsp
Soya sauce- 1 tsp
Green chilly sauce- 1 tsp
Noodles- 2 cups (boiled)
Oil- 3 to 4 tbsp
Chinese salt- 2 pinches
oil- for frying
Spring roll sheets

Instructions

Marinate the chicken pieces with above ingredients.
Heat 2 tbsp oil in a pan & shallow fry chicken.
In a same oil add onions. Sauté it. Add green chilly paste. Cook for a while.
Add all veggies- on a high flame. Add salt. Mix it well. Cover the lid and Cook it for few minutes.
Now add cooked chicken, soya sauce, green chilly sauce, noodles & Chinese salt and mix well. Cook on a high flame for a while.
Let it be cool down.
Now take roll sheet and place 1 tsp this mixture and roll it.
You can freeze them if you want.
Heat a good amount of oil in a karahi and deep fry the rolls.
Serve it with ketchup.

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