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Dry manchurian is a tasty indo chinese starter dish of fried veg balls in a spicy sweet and tangy sauce.
Amazing starter
take a big bowl ,mix cabbage,carrot, cauliflower, capsicum, onion,1/2 chilli ,1/2 garlic, ginger, black pepper,salt,food colour and 1/2 tbsp soy sauce
add maida and cornflour, gather the whole mixture and kind of knead so that the veggies leave water and you gate adough like mixture
take a small portion and make balls
heat oil in a kadhai and deep fry golden and crispy
remove them with a slotted spoon and drain as much as oil as possible
heat 1 tablespoon sesame oil in a nonstick pan
add chopped green chillies and garlic, site for a minute on a low flame
add chopped onion, stir and saute till the onion light golden
dissolve cornflour in 2 tablespoon water
now add the cornflour mixture, tomato ketchup, soy sauce, chilli sauce,vinegar mix very well
then add the fried veg balls , stair so that sauce coats the veg balls evenly
Switch off the flame and give it a final stir.
dry veg manchurian is ready
serve hot as a starter with some garnished sprig onion ,grated cabbage and grated paneer
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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