Name: dry veg manchurian recipe by Pratima Pradeep at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup grated cabbag; 1/2 cup grated carrot; 1/4 cup grated capsicum; 1/4 cup grated cauliflower; 1/2 cup chopped onion or spring onion; 1/4 cup grated paneer; 1/4 cup allpurpose flour (maida ); 2 Tablespoon cornflour; 1/2 tea spoon blackpepper powder; 15 garlic cloves finely chopped; 1/2 inch ginger finely chopped; 3 green chillies finely chopped; 1 tablespoon soy sauce; 1 tablespoon tomato ketchup; 1 teaspoon chilli sauce (red); Salt to taste; 1 tablespoon sesame oil; Oil for frying; 1 tea spoon vinegar; 1 pinch red food colour

Ingredients Serving: 4

1/2 cup grated cabbag
1/2 cup grated carrot
1/4 cup grated capsicum
1/4 cup grated cauliflower
1/2 cup chopped onion or spring onion
1/4 cup grated paneer
1/4 cup allpurpose flour (maida )
2 Tablespoon cornflour
1/2 tea spoon blackpepper powder
15 garlic cloves finely chopped
1/2 inch ginger finely chopped
3 green chillies finely chopped
1 tablespoon soy sauce
1 tablespoon tomato ketchup
1 teaspoon chilli sauce (red)
Salt to taste
1 tablespoon sesame oil
Oil for frying
1 tea spoon vinegar
1 pinch red food colour

Instructions

take a big bowl ,mix cabbage,carrot, cauliflower, capsicum, onion,1/2 chilli ,1/2 garlic, ginger, black pepper,salt,food colour and 1/2 tbsp soy sauce
add maida and cornflour, gather the whole mixture and kind of knead so that the veggies leave water and you gate adough like mixture
take a small portion and make balls
heat oil in a kadhai and deep fry golden and crispy
remove them with a slotted spoon and drain as much as oil as possible
heat 1 tablespoon sesame oil in a nonstick pan
add chopped green chillies and garlic, site for a minute on a low flame
add chopped onion, stir and saute till the onion light golden
dissolve cornflour in 2 tablespoon water
now add the cornflour mixture, tomato ketchup, soy sauce, chilli sauce,vinegar mix very well
then add the fried veg balls , stair so that sauce coats the veg balls evenly
Switch off the flame and give it a final stir.
dry veg manchurian is ready
serve hot as a starter with some garnished sprig onion ,grated cabbage and grated paneer

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