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Photo of Instant Carrot Pickle - Gajar ka achar by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
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Instant Carrot Pickle - Gajar ka achar

Jun-16-2017
Delicacies On The Plate - Pallavi's Kitchen
240 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Instant Carrot Pickle - Gajar ka achar RECIPE

tasty, healthy and easy carrot pickle to be served with just some dal and rice.

Recipe Tags

  • Pickling
  • Veg
  • Medium
  • Others
  • North Indian
  • Accompaniment

Ingredients Serving: 10

  1. 2 kg carrots cut into 2 inch long pieces
  2. 200 gms skinless split mustard seeds
  3. 3 tbsp fenugreek seeds
  4. 4 tbsp carrom seeds
  5. 1 small bowl coriander seeds
  6. 1 small bowl + 2 tbsp fennel seeds
  7. 3 tbsp nigella seeds
  8. 20 gms spicy red chilli
  9. 40 gms kashmiri red chilli
  10. 1 TBSP turmeric POWDER
  11. 2 tbsp salt or as per taste
  12. 200 ml mustard oil

Instructions

  1. roast fenugreek seeds, carrom seeds, nigella seeds, coriander seeds and fennel seeds for 3-4 mins on a low heat. roast the red chillies for 3-4 mins on a low heat. roast 2 tbsp fennel seeds and keep it separately.
  2. no need to roast the skinless split mustard seeds.
  3. Grind the roasted spices along with the skinless split mustard seeds to a coarse powder. mix the 2 tbsp separately roasted fennel seeds. pickle masala is ready.
  4. Keep the carrots under the sun for 4 hrs spread in a plate or a plastic sheet.
  5. Transfer the carrots in a mixing bowl. mix turmeric powder and salt to taste.
  6. Take 1 medium bowl of pickle masala. add it into the mixing Bowl and mix it well with the carrots. ( remaining pickle masala can be used to make other pickles).
  7. Add the mustard oil and mix it well.
  8. Carrot pickle is ready. transfer the pickle in a glass jar it can be stored for months.

Reviews (1)  

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Kritika Seth
Jun-19-2017
Kritika Seth   Jun-19-2017

Yummyyyy......

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