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Tomato sorba chicken

Jun-17-2017
Uma Sarkar
20 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tomato sorba chicken RECIPE

Flavourfull chicken with freshness of coriander and sweetness & tangy from tomato..

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Simmering
  • Main Dish
  • High Fibre

Ingredients Serving: 6

  1. Chicken - 500gm
  2. Tomato - 500gm
  3. Onion chopped - 1 cup
  4. Whole kashmiri red chili - 8 nos
  5. Ginger Paste - 1 tsp
  6. Garlic paste - 1 tsp
  7. Pepper corn - 10 nos
  8. Coriander stems - 2 tbsp
  9. Coriander powder - 1 tsp
  10. Kashmiri red chili powder - 2 tsp
  11. Green cardamom - 2 nos
  12. Cinnamon sticks - 2 nos
  13. Black cardamom - 1 no
  14. Besan - 1 Tsp
  15. Oil - 3 tbsp
  16. Sugar - 1 tsp
  17. Salt to taste

Instructions

  1. Making of sorba
  2. Heat oil in cooker and add whole masalas, add chopped tomato after masalas crackle.
  3. Cook for 2 minutes with adding besan .
  4. Now add coriander stems and steams and ample amount of water, salt and cover the cooker.
  5. Wait for 2 - 3 whistles.
  6. After cool down, put the boiled tomato in the mixer and grind them into paste .
  7. Strain the mixture and keep aside.
  8. Heat oil in another kadai and fry the chopped onion till colour has changed to brown.
  9. Now add ginger, garlic paste, coriander powder, red chili powder, turmeric powder and saute for 2 minutes.
  10. Add chicken pieces, salt and cover the kadai, continue to cook till chicken is soft.
  11. Once chicken is soft add two cups of thick tomato sorba , sugar and mix it well.
  12. Cook for more few minutes and check the salt .
  13. Dish is ready to serve with rice or roti.

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