French Onion Soup | How to make French Onion Soup

By Sanjula Thangkhiew  |  6th Jul 2015  |  
4.8 from 5 reviews Rate It!
  • Photo of French Onion Soup by Sanjula Thangkhiew at BetterButter
French Onion Soupby Sanjula Thangkhiew
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Vegetable Stock

About French Onion Soup Recipe

A bistro classic soup usually based on meat stock, onions and cheese, which i find most comforting on a chilly or raining day. A hearty soup enjoyed best with thick slices of toasted bread

French Onion Soup

Ingredients to make French Onion Soup

  • 1 cup Vegetable Stock
  • 1 cup Milk
  • 1/4 cup Cheese
  • 3 onions finely chopped
  • 2 garlic cloves
  • 2 tbsp cornflour
  • 1 1/2 tbsp butter
  • 2 bay leaves
  • 1/2 tsp Black pepper
  • 1/2 tsp salt
  • a few Thyme sprigs
  • Baguette (serve on the side)

How to make French Onion Soup

  1. Dissolve the cornflour in 1/4 cup milk.
  2. Melt the butter over medium heat in a pan
  3. Add the onions, garlic, bay leaves, a few sprigs of thyme, salt and pepper and cook for 25 mins over low heat until the onions are soft and caramelized.
  4. Add the stock, milk and the corn flour milk to the onion mixture and bring to a boil.
  5. Boil for 10 mins till the soup becomes thicker.
  6. Add salt and pepper to taste,cook for 2 more minutes.
  7. Serve with sliced toasted baguette.

Reviews for French Onion Soup (5)

Luke Wright17 days ago

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Jerry Beltran4 months ago

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lipika shah2 years ago

Came out really well. You forgot to write when to add the cheese, but I figured and added with the corn flour milk. Had to add lots of pepper. Great recipe :thumbsup:

Divyanshu Das2 years ago

Amazing Recipe

Ashish v Kulshreshtha2 years ago

Love it.

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