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Photo of Kaju & Chocolate Barfi by Sonal Gupta at BetterButter

Kaju & Chocolate Barfi

Sonal Gupta
0 minutes
Prep Time
240 minutes
Cook Time
12 People
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ABOUT Kaju & Chocolate Barfi RECIPE

A delightful take on a regular Kaju Katli! Making it more decadent with lush chocolate flavor!

Recipe Tags

  • Veg
  • Diwali
  • UP
  • Dessert
  • Egg Free

Ingredients Serving: 12

  1. Cashews - 2 cups
  2. Sugar - 3/4 cup
  3. Water - 1/4 cup
  4. Coco powder unsweetened - 1/4 cup
  5. Milk - 1/4 cup
  6. Ghee to grease the plate
  7. Silver edible varak to garnish


  1. Grind the cashews in the grinder to a fine powder. Keep aside. Make sure that you do not over do it or else you will end up with an oily paste.
  2. Take a heavy bottom pan and add sugar and water in it. Cook it on medium heat till sugar is completely dissolved. We are not looking to make any string consistency of the sugar. It is simple sugar syrup.
  3. Once the sugar is dissolved, add cashew powder, milk and chocolate powder.
  4. Cook it on low flame, while stirring continuously with a heavy spatula.
  5. After 8-10 minutes, the batter will leave the sides and come to the center. Switch off the flame.
  6. Grease the plate with ghee. Spread out this mixture evenly in the greased plate of about 1/2 inch thickness.
  7. If you are using the silver varak, apply it now. Let it cool down to room temperature and set for about 3-4 hours.
  8. Now you may slice it in either squares or diamonds.
  9. These should stay good outside for 2-3 days. Refrigerate it later, if any left.

Reviews (2)  

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Piyali Muthha
Piyali Muthha   Nov-13-2015

These look so festive and gorgeous. Visually they herald festivities. The combination of kaju and chocolate is so tempting. A wonderful Barfi with loads of flavour. I simply loved it.

Chitra Balachander
Chitra Balachander   Nov-12-2015

Looks so tempting

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