Name: chicken tikka butter masala recipe by Swati Mookherjee at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Boneless chicken pieces 500 gms; first marination-; lemon juice 2 tblspn; kashmiri red chilly pwdr 1 tblspn; Salt; butter; second marination-; yogurt 125 gms; gg paste 100 gms; kashmiri red chilly pwdr 1 tspn; garam masala pwdr 1 tspn; Salt; oil; For gravy-; Butter 2 tblspn; Oil 2 tblspn; Green cardamom 4; black cardamom 2; Clove 4; cinnamon 1"; peppercorn 4/5; gg paste 2 tspn; tomato puree 150 gms; red chilly pwdr 1 tspn; melon seeds paste 1 tspn; Salt; sugar; Fresh cream 1/2 cup; kasuri methi 1 tblspn; coriander leaves 1 tblspn(garnish)

ABOUT chicken tikka butter masala RECIPE

a very well known north indian non veg dish,with various spices that make a rich curry of chicken.a must have preparation for any party

Ingredients Serving: 4

Boneless chicken pieces 500 gms
first marination-
lemon juice 2 tblspn
kashmiri red chilly pwdr 1 tblspn
Salt
butter
second marination-
yogurt 125 gms
gg paste 100 gms
kashmiri red chilly pwdr 1 tspn
garam masala pwdr 1 tspn
Salt
oil
For gravy-
Butter 2 tblspn
Oil 2 tblspn
Green cardamom 4
black cardamom 2
Clove 4
cinnamon 1"
peppercorn 4/5
gg paste 2 tspn
tomato puree 150 gms
red chilly pwdr 1 tspn
melon seeds paste 1 tspn
Salt
sugar
Fresh cream 1/2 cup
kasuri methi 1 tblspn
coriander leaves 1 tblspn(garnish)
egg (garnish)

Instructions

wash and clean the chicken and put in first marinade for half an hour.
the add second marinade to the chicken and place them in refrigerator for 4 hours
Boil the egg and fry it.
string the pices into skewer and cook in moderate heat in tandood or grill it or make tawa fry.
now make the gravy.heat butter and oil in pan,add sugar to caramelise,then add cardamoms cloves,peppercorn, cinnamon,saute for 2 min,
add gg paste,melon seed paste and salt so that saute few min,then add tomato puree,red chilly pwdr,little water
bring into a boil,reduced heat and simmer for some min to thicken thd gravy
adjust seasonings,powdered kasuri methi and chicken pieces
simmer for 3/4 min with lid,add fresh cream, stir well
garnish with coriander leaves and boiled fried egg
serve hot with naan or paratha

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