Chicken filled Tortillas | How to make Chicken filled Tortillas

By Febina Farook  |  12th Nov 2015  |  
5 from 2 reviews Rate It!
  • Photo of Chicken filled Tortillas by Febina Farook at BetterButter
Chicken filled Tortillasby Febina Farook
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Mayonnaise

About Chicken filled Tortillas Recipe

I love sandwiches & wraps. It's easy to put together as so many different things to use for a filling and a satisfying meal. You can make use of so many left-overs also.

Chicken filled Tortillas

Ingredients to make Chicken filled Tortillas

  • all purpose flour - 2 cup
  • wheat flour - 1 cup
  • Baking powder - 1 tsp
  • oil - 2 tbsp
  • Milk - 3/4 cup
  • salt to taste
  • For the filling:
  • Boneless chicken - 200 gms (chopped and boiled)
  • carrot - 1/2 cup grated
  • cabbage - 1/2 cup finely sliced
  • Cheese cubes - 3
  • tomato ketchup - 1 tbsp
  • Mayonnaise - 2 tbsp
  • salt and pepper as per your taste
  • oil - 1 tbsp

How to make Chicken filled Tortillas

  1. Knead the dough and keep aside for 1 hour. If the dough is too dry add some water and knead it to a smooth dough.
  2. Heat oil in a pan, add the boiled chicken pieces and fry till outside turns brown. Add carrot and cabbage, saute for a while. Add salt and pepper.
  3. Add tomato ketchup, mix everything well. Add cheese cubes and mix till cheese melts. Add mayonnaise and turn off the flame.
  4. Now, make a medium sized balls out of tortilla dough. Roll using a rolling pin to about 7 inch diameter with medium thickness. Heat a hot tawa and place tortilla on it.
  5. Fry on both sides till done. Repeat with remaining dough. Now, place the filling on one side of the tortilla. Fold the other half on top to seal the filling.
  6. Brush some butter on both sides of half folded tortilla. Fry on hot tawa, till outside turns crisp. Serve hot and enjoy.

Reviews for Chicken filled Tortillas (2)

Shivangi Puri2 years ago


susan yousuf4 years ago


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