Name: Gulab jamuns recipe by Srashti Gupta at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Milk Powder -1 Cup; All purpose flour/ maida -3.5 tbsp; Baking soda - quarter tsp olny; Curd /yogurt - 2tbsp; (can add required milk instead); Ghee -1tbsp; Salt a pinch; Oil/ghee fir frying; For Sugar Syrup:; Sugar -1.5 cups; Water -2 cups; Caradamom powder -half tsp; Lemin juice -1tsp

Ingredients Serving: 10

Milk Powder -1 Cup
All purpose flour/ maida -3.5 tbsp
Baking soda - quarter tsp olny
Curd /yogurt - 2tbsp
(can add required milk instead)
Ghee -1tbsp
Salt a pinch
Oil/ghee fir frying
For Sugar Syrup:
Sugar -1.5 cups
Water -2 cups
Caradamom powder -half tsp
Lemin juice -1tsp

Instructions

Sieve together all the dry ingredients to a large bowl.
Combine curd and ghee well and add it to the sifted flour.
Knead it well to a soft sticky dough. You must knead it very well which makes the perfect jamuns.
Do not be panic if it is sticky and do not add more curd or milk fir kneading.
Just press the dough with your greased palm and knead several times. When done, set aside covered. Let it stay for 5-10 mins while you make the syrup..
Now make sugar syrup.
Now deep fry the balls over a low flame.
Stirring gently with a spoon occasionally. Fry until golden. Drain to a paper towel and immediately dip it in hot sugar syrup.
Let them soak for minimum 2 hours. Once cooled ,keep refrigerated for few hours for the best result.

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