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Chettinad Pepper Chicken, a spicy chicken dish. This chicken dish is more like a roast or fry rather than a curry. And, therefore, the best combo is with Chappati or Appams. For all those who love to taste spicy chicken dish, this one would definitely serve your taste buds.
Marinate chicken pieces with half quantity of chili powder, half quantity pepper powder, salt, half quantity lime juice, turmeric powder and keep aside.
Heat oil in a pan, add curry leaves, onion and saute till it becomes brown in color. Add ginger garlic paste, green chilly, turmeric powder, coriander, chilly, garam masala and pepper powder. Mix well.
Add tomato and cook for about a minute and add salt. Mash tomato and add marinated chicken pieces. Keep the lid closed and cook the chicken on a low flame.
Once the chicken gets cooked, water comes out of the chicken. Add crushed pepper corns and cook for about 2 minutes. Add lime juice and turn off the flame.
In another pan, heat coconut oil and add curry leaves and dried coconut pieces, fry them and add to the chicken. Serve hot.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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