Pomegrante ginger choco square | How to make Pomegrante ginger choco square

By Alka Verma  |  17th Jun 2017  |  
3 from 1 review Rate It!
  • Photo of Pomegrante ginger choco square by Alka Verma at BetterButter
Pomegrante ginger choco squareby Alka Verma
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

1

1

About Pomegrante ginger choco square Recipe

When we talk about chocolate ,a sweet smile spreads on everyone's face but when it combines with fusion with other ingredients it taste goes to another level..

Pomegrante ginger choco square is an authentic dish which is perfect to serve on all occasions. The Pomegrante ginger choco square is delicious and has an amazing aroma. Pomegrante ginger choco square by Alka Verma will help you to prepare the perfect Pomegrante ginger choco square in your kitchen at home. Pomegrante ginger choco square needs 10 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pomegrante ginger choco square. This makes it easy to learn how to make the delicious Pomegrante ginger choco square. In case you have any questions on how to make the Pomegrante ginger choco square you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Alka Verma. Pomegrante ginger choco square will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pomegrante ginger choco square

Ingredients to make Pomegrante ginger choco square

  • 1 cup grated dark chocolate
  • 2 tbs grated ginger
  • 1/4 cup pomegranate seeds
  • 1 tbs sunflower seeds
  • 1 tbs milk

How to make Pomegrante ginger choco square

  1. Put grated chocolate in a microwave safe Bowl and melt it at regular intervals of 1 to 2 minutes until it is completely melt to this add 1 TBS of milk..
  2. In meanwhile prepare a glass plate or bowl line it with parchment paper and little grease it..
  3. Now spread some seeds before adding the chocolate .
  4. Then spread chocolate and above it sprinkle some pomegranate seeds grated ginger and sunflower seeds..
  5. Refrigerate it for 1 to 2 hour in it
  6. After that cut into triangles or square.and enjoy it with ur favourite drink or tea.

My Tip:

Do not overmelt the chocolate otherwise it releases the oil and makes gooey texture

Reviews for Pomegrante ginger choco square (1)

Reema Garg2 years ago

awesome....
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