THAI RED CHICKEN CURRY | How to make THAI RED CHICKEN CURRY

By Shobha Keshwani  |  18th Jun 2017  |  
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  • Photo of THAI RED CHICKEN CURRY by Shobha Keshwani at BetterButter
THAI RED CHICKEN CURRYby Shobha Keshwani
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

5

0

About THAI RED CHICKEN CURRY Recipe

Here is an easy Thai red chicken curry recipe for you to prepare a delicious meal for your family. Serve it with plain boiled Jasmine rice and enjoy your "at-home" Thai curry meal.

THAI RED CHICKEN CURRY is one dish which makes its accompaniments tastier. With the right mix of flavours, THAI RED CHICKEN CURRY has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. The THAI RED CHICKEN CURRY recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing THAI RED CHICKEN CURRY is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of THAI RED CHICKEN CURRY is perfect to serve 4 people. THAI RED CHICKEN CURRY is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love THAI RED CHICKEN CURRY. So do try it next time and share your experience of cooking THAI RED CHICKEN CURRY by commenting on this page below!

THAI RED CHICKEN CURRY

Ingredients to make THAI RED CHICKEN CURRY

  • chicken ..... 250 gms (preferably boneless)
  • Thai red curry paste ..... 2-3 tbsps ( add according to your taste and liking)
  • Red capsicum/ bell pepper .. 1/4 cup (cut into cubes)
  • Snow peas ..... few pods (cut into big pieces)
  • carrot ..... few thin slices
  • Baby corn ... 2-3 (cut into 2 )
  • Shiitake mushrooms .. 1/4 cup (sliced)
  • Cherry tomatoes ..... few
  • shallots .......... 6-7 (peeled and cut)
  • Basil leaves ... few
  • Kaffir lime leaves .. 1-2
  • lemon grass .... 2-3 pieces
  • coconut milk .... 1 cup
  • garlic ..... 2-3 pieces (crushed)
  • Soy sauce ..... 1 tsp (for marination)
  • Fish sauce ........ 1 tsp
  • sugar ............... 1/2 tsp
  • lemon juice .... 1 tbsp
  • oil .................. 2-3 tbsps
  • salt ................ to taste (add carefully as the fish sauce is quite salty)

How to make THAI RED CHICKEN CURRY

  1. Cut the chicken into cubes and marinate it with little soy sauce and garlic paste.
  2. Cut all your vegetables and keep them ready before you start cooking.
  3. In a wok heat oil and fry the chicken pieces until they change the colour. Add the lemon grass and kaffir lime leaves while frying
  4. Now add the shallots and all the vegetables one by one (except cherry tomatoes) stirring so that they get cooked evenly.
  5. Take care not to overcook the vegetables as they have to remain slightly crunchier.
  6. Add the coconut milk and half a cup of water.
  7. Stir in the fish sauce, lemon juice, sugar and salt to taste.
  8. Tear a few basil leaves and add to the boiling gravy along with the cherry tomatoes
  9. Simmer for one minute and switch off the gas
  10. Discard the lemon grass and kaffir lime leaves before serving.Garnish with fresh basil leaves.

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