Name: 2 in 1 Rasgulla recipe by Brishtis kitchen at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 5
Ingredients: Full cream milk ...1 ltr; Vinegar...1 tspn; Sugar...1 cup; Water... 5 cup; Coco powder 3 spn

ABOUT 2 in 1 Rasgulla RECIPE

chocolate bhi rasgulla bhi...:heart_eyes::heart_eyes::heart_eyes:

Instructions

Boil milk properly. Then switch off the gas & make it cool for 5 mins. Then add vinegar to make paneer. Use a muslin cloth or strainer to drain out the excess water. Don't make too much dry.After half n hr start kneading.Mix semolina & knead it till you get a smooth dough. Now divide the paneer into 2 parts. 1 is white & mix 3 tspn coco powder in the another portion.
Now take some paneer from both dough & make balls.
Boil sugar syrup. When it is boiling enough add balls in it. Boil it for 10 mins in high flame with lid . Then another 12 mins on medium flame. Switch off the gas.Shift it to another bowl. Make it cool completely & then you can store it in fridge.

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