Home / Recipes / MEXICAN TOMATO AND BEAN SOUP

Photo of MEXICAN TOMATO AND BEAN SOUP by Shobha Keshwani at BetterButter
1052
2
4.0(1)
0

MEXICAN TOMATO AND BEAN SOUP

Jun-18-2017
Shobha Keshwani
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT MEXICAN TOMATO AND BEAN SOUP RECIPE

Mexican dishes are nice and spicy, perfect for Indian taste buds. I simply love them. Here is a soup recipe with beans, tomatoes, avocado and cheese.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Mexican
  • Simmering
  • Sauteeing
  • Soups
  • Healthy

Ingredients Serving: 2

  1. Kidney beans ... 1 cup (boiled)
  2. Onion ............. 1 small (finely chopped)
  3. Garlic ............. 2-3 cloves (finely chopped)
  4. Red chilli ...... 1 (sliced finely)
  5. Tomatoes ...... 2 (blanched and peeled)
  6. Vegetable stock .. 1 cup (optional, you can use water instead)
  7. Avocado ....... 1/ 2 (diced)
  8. Coriander leaves .. handful
  9. Olive oil ........ 1 tbsp
  10. Grated cheese .. 1 tbsp

Instructions

  1. Heat olive oil in a pan and saute the onions until translucent
  2. Add the garlic, red chilli, tomatoes and stir fry.
  3. Add the vegetable stock or water and cook for 5-7 minutes.
  4. Allow it to cool and using a hand blender blend the contents.
  5. Now tip in the kidney beans and 1 cup water. Season with salt and simmer until well heated. Adjust the thickness of the soup as per your liking and add water or stock accordingly.
  6. Pour the soup into individual serving bowls and top with tomatoes, avocado pieces, sliced red chillies, grated cheese and coriander leaves.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Garg
Jun-19-2017
Reema Garg   Jun-19-2017

super healthy and tasty....

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE