Name: Kolhapuri Egg Curry , Pictorial Recipe recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Egg 4; Onion 1; Garlic Pods 4; Ginger 1 inch; Coconut 2 tbsp; Green cardamom 2_3; Cloves 2; Black pepper whole 4_5; Red Chilli 2; Poppy seeds 1 tbsp; salt as per taste; Oil as required; Water; Sugar a pinch; Garam masala powder 1/2 tsp; Chopped coriander leaves 2 tsp; Turmeric powder 1/4 tsp

Ingredients Serving: 4

Egg 4
Onion 1
Garlic Pods 4
Ginger 1 inch
Coconut 2 tbsp
Green cardamom 2_3
Cloves 2
Black pepper whole 4_5
Red Chilli 2
Poppy seeds 1 tbsp
salt as per taste
Oil as required
Water
Sugar a pinch
Garam masala powder 1/2 tsp
Chopped coriander leaves 2 tsp
Turmeric powder 1/4 tsp

Instructions

Boil eggs , in pressure cooker for 1 whistle with salt
Remove the outer cover , cut in halves , marinate with salt and turmeric powder
Fry them lightly , until light golden
They look like this
Now prepare for the gravy
chop onions , garlic and ginger , tomato
Heat 2_3 tsp oil in a nonstick pan , add whole red chilli , cloves , cardamom , black pepper
Saute for 2_3 mins
Add onion , garlic and ginger
Saute until they are soft and translucent
Add turmeric powder
Add poppy seeds
Add chilli powder
Add garam masala powder , saute
Add coconut
Add tomatoes
Saute and cook until tomatoes are soft
Keep aside , until it's cooled down
Make paste with little water
Now heat oil again , add ground paste , saute until oil separates from the masala mixture
Add water 1 cup add salt
When gravy turns thick add fried eggs
Garnish with chopped coriander leaves
Serve hot with rice , paratha

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