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Photo of Lal Chawlichi Usal by Aparna Bhat at BetterButter
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Lal Chawlichi Usal

Jun-18-2017
Aparna Bhat
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lal Chawlichi Usal RECIPE

Usal is a a simple Maharashtrian recipe served as side dish. The below recipe is made with lal chowli

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Lal chavli/ Red Adzuki beans 1cup
  2. Oil 2 tablespoon
  3. Curry leaves 4-5
  4. Garlic Cloved 4-6, minced
  5. Minced ginger 1teaspoon
  6. Onion 1 finely chopped
  7. Turmeric powder 1/2 teaspoon
  8. Goda Masala 1 teaspoon (if you don't have replace it with 1 teaspoon garam masala)
  9. Medium sized tomato 1, chopped
  10. Kokam/Aamsul 1-2
  11. Grated Jaggery 1-2 tablespoon
  12. Finely chopped coriander leaves for garnish
  13. For grinding into paste
  14. Onion medium sized 1, chopped
  15. Coconut 1/4 cup
  16. Red chillies [used byadgi variety] 4-6
  17. Small piece of dalchini
  18. Cloves 2-3

Instructions

  1. Wash and soak Lal chavli overnight. Next day put in cooker vessel, add some salt and pressure cook it for 2 whistles.
  2. In a pan, roast chopped onion and grated coconut until brown. Keep them aside.
  3. Roast cinnamon, cloves and red chillies. Allow these ingredients to cool down. Grind roasted ingredients to a fine paste. Keep this paste aside.
  4. Heat some oil in a pan. Add mustard seeds and as they pop add curry leaves. minced garlic ginger and stir it for few seconds.
  5. Next add finely chopped onions and saute it until it becomes light pink. Add turmeric powder, goda masala and mix everything well.
  6. Add ground masala paste, chopped tomatoes and fry till the tomatoes gets cooked.
  7. Now add cooked beans along with water as required.
  8. Add aamsul and jaggery and mix everything well.
  9. Cover with lid and continue to cook on sim flame for few minutes.
  10. Garnish with coriander leaves and serve it hot!

Reviews (2)  

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Shelly Sachdeva
Jul-16-2017
Shelly Sachdeva   Jul-16-2017

delicious

Deepika Rastogi
Jun-20-2017
Deepika Rastogi   Jun-20-2017

Perfect dish...

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