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Photo of Red chilli garlic dip by Deepti Mehta at BetterButter

Red chilli garlic dip

Deepti Mehta
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Red chilli garlic dip RECIPE

Fiery hot chilli garlic dip, a great side dish for your meals and perfect accompaniment to your snacks

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Sauteeing
  • Accompaniment
  • Vegan

Ingredients Serving: 4

  1. Dried red chillies 10-15
  2. garlic 4 pods
  3. Medium sized tomatoes 3-4
  4. lemons 2
  5. salt to taste
  6. sugar 1 tablespoon
  7. water 1 cup
  8. Yellow mustard seeds 1 teaspoon
  9. Fenugreek Seeds 1 teaspoon
  10. oil 2 tablespoon


  1. Soak red chillies in sufficient water for at least 30 minutes. (Deseed the chillies if you can't tolerate the heat)
  2. Peel garlic cloves and chop the tomatoes
  3. In a grinder make a smooth paste of red chillies, garlic and tomatoes, use little water if required
  4. Heat oil in a wok, put fenugreek seeds and mustard seeds, when they start to crackle add garlic chilli paste along with sugar and salt
  5. Add water, cover the wok and let it cook on medium flame for 5-6 minutes or till the oil starts to float on the surface
  6. Sprinkle lemon juice and mix well
  7. Let it cool and store in a sterilised jar in refrigerator for 2 weeks

Reviews (2)  

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Faria Jahan
Faria Jahan   Nov-26-2017


Deepika Rastogi
Deepika Rastogi   Jun-20-2017

Delicious garlic dip..

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