Name: Savoury oats Red velvet cube with Rajkoti dip recipe by Preeti Patel at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Oats powder 1 cup; Ginger garlic paste 1tbsp; Kashmiri kumthi chilly powder 2 tbsp; Beetroot puree 1/2 cup; coriander powder 1 tsp; Red chilly powder 1tsp; Curd 1 cup; Baking soda 1/2 tsp; Peanuts 1/2 cup; Turmeric powder 1/4 tsp; Lemon juice 2tbsp; green chilies 5; Hung curd 1cup; Black salt 1/2tsp; Black pepper powder 1/4 tsp; Olive oil 2tbsp; Salt to taste

ABOUT Savoury oats Red velvet cube with Rajkoti dip RECIPE

This is a delicious and healthy version of savoury red velvet cake made with oats to be served during the evening hunger pangs or can be served for tiffins as well.

Ingredients Serving: 2

Oats powder 1 cup
Ginger garlic paste 1tbsp
Kashmiri kumthi chilly powder 2 tbsp
Beetroot puree 1/2 cup
coriander powder 1 tsp
Red chilly powder 1tsp
Curd 1 cup
Baking soda 1/2 tsp
Peanuts 1/2 cup
Turmeric powder 1/4 tsp
Lemon juice 2tbsp
green chilies 5
Hung curd 1cup
Black salt 1/2tsp
Black pepper powder 1/4 tsp
Olive oil 2tbsp
Salt to taste

Instructions

Add oats powder to curd mix well
Add beetroot purée,ginger garlic paste to it
Add Kashmiri kumthi chilly powder soaked in water for 10 minutes to the prepared curd mixture
Now add chilly powder,coriander powder,salt and water as required
Add baking soda to it.mix it
Pour this mixture to a greased baking tray.bake it for 20-25 minutes for 180 degree in preheated oven
For base: Mix the following ingredients- hung curd,salt,black pepper powder,and black salt
Place the mixture in the fridge for some time
Take a square mould pour some hung curd mixture layer and savoury red velvet cube and keep it into the fridge
After few minutes all set garnish it with Rajkoti dip and green chutney

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