Butter naan | How to make Butter naan

By Vasavi Cherukuri  |  19th Jun 2017  |  
5 from 2 reviews Rate It!
  • Photo of Butter naan by Vasavi Cherukuri at BetterButter
  • Prep Time


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About Butter naan Recipe

Butter naan is everybody's favourite without looking for calories ,

Butter naan is a delicious dish which is liked by people of all age groups. Butter naan by Vasavi Cherukuri has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Butter naan at many restaurants and you can also prepare this at home. This authentic and mouthwatering Butter naan takes 180 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Butter naan is a good option for you. The flavour of Butter naan is tempting and you will enjoy each bite of this. Try this Butter naan on weekends and impress your family and friends. You can comment and rate the Butter naan recipe on the page below.

Butter naan

Ingredients to make Butter naan

  • Maida / all purpose flour - 4 cups
  • sugar - 2 table spoon
  • salt - as per ur taste
  • Baking powder - 2 table spoon
  • baking soda 1/2 table spoon
  • Thick curd - 1/2 cup
  • 3-4 spoons of oil / 2tablespoon butter
  • water as required for making dough

How to make Butter naan

  1. Knead the dough using all the ingredients
  2. Cover it with a moist cloth or a plate where air does not enter for 3hrs
  3. Again knead the dough if any gaps are made and start making dough balls.
  4. Take a separate bowl and mix butter with coriander and keep it aside for dressing
  5. Set up the tava on the stove and here induction does not come in handy. The stove and its flame is necessary.
  6. Take a large lemon size dough and roll it oval shape using roll pin, make sure it is not very thick or very thin
  7. Mean while your tawa is heated, on one side of your naan grease with water, and put it on tawa
  8. You can see slight balloons like thing now flip the tawa upside down and cook the naan on direct flame.
  9. If naan fall on stove also no issues make it cook on direct flame for 1 min.
  10. Take the naan in the plate and brush with the mixture of butter and coriander mix

My Tip:

Butter naan, if you add garlic to the butter coriander mix , it will become garlic butternaan

Reviews for Butter naan (2)

Meena Kaushik2 years ago

Meena Kaushik
2 years ago

Deepika Rastogi3 years ago

Thanx for sharing this recipe.

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