Name: SINDHI ONION PICKLE / SANDHYALA BASAR recipe by Shobha Keshwani at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Small onions - 200 gms; White mustard seeds ... 1 tbsp; Turmeric powder ........ 1 tsp; Red chilli powder ...... 1 tsp; Vinegar ................... 2-3 tbsps; Crushed garlic ........ few cloves (use green garlic during the season); Water ................... 2 cups or more to the level of the onions. (use boiled and cooled water); Salt ......................... as needed

ABOUT SINDHI ONION PICKLE / SANDHYALA BASAR RECIPE

This is a traditional Sindhi onion pickle made without oil. Unlike other pickles this has just a few ingredients and it is very easy to make. It is better to make in smaller quantity and consume fast as the shelf life of this is not much. Since there is no oil content it gets fungus easily. It is better to refrigerate it after it is ready.

Ingredients Serving: 6

Small onions - 200 gms
White mustard seeds ... 1 tbsp
Turmeric powder ........ 1 tsp
Red chilli powder ...... 1 tsp
Vinegar ................... 2-3 tbsps
Crushed garlic ........ few cloves (use green garlic during the season)
Water ................... 2 cups or more to the level of the onions. (use boiled and cooled water)
Salt ......................... as needed

Instructions

Peel the small onions and slit them (criss-cross) from the larger side half way through.
Grind the white mustard seeds coarsely.
Take a sterilized jar and mix all the ingredients.
Cover it and allow the pickle to mature giving the bottle a shake everyday
In about 5-6 days the pickle should be ready for consumption.

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