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Mixed Flour Spring Onion Pan Cake With Raw Mango & Spring Onion Dip

Jun-19-2017
Shaheen Ali
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mixed Flour Spring Onion Pan Cake With Raw Mango & Spring Onion Dip RECIPE

Yesterday while shopping for vegetables i got lots of spring onions. Thought to utilize the leaves to its fullest. In Chattisgarh spring onions is used for making lot of things. It is widely used in dal, vegetables, chutneys , badi , papad etc. One of a very famous regional chattisgarhi dip is Raw mango n spring onion dip. The tangy taste of raw mango when blended with rustic flavor of spring onion gives a kick to your palate. While going through the pantry jars i came across lots of left over flours in the containers. That was when i got an idea of making pan cakes with mixed flours and finely chopped spring onion leaves. I used Jowar, Bajra, Urad and Chawal Atta for making the pan cakes. The spring onions added a bite to the pan cakes and the rice flour helped it in giving a crunch to it’s texture.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Madhya Pradesh
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. For Mixed Flour & Spring Onion Pan Cake :
  2. 1 cup Spring Onion Leaves - finely chopped
  3. 1 cup Millet Flour Atta / Bajra
  4. 1 cup Jowar Atta/ Sorghum
  5. 1/2 cup Rice Flour / Chawal ka Atta
  6. 2 tbsp Black Gram Lentil Flour / Urad Dal Atta
  7. 1 tbsp Ginger - Garlic Paste
  8. 1 tsp cumin
  9. 1 tsp Coriander powder
  10. 1/2 tsp red chilli powder
  11. 1/2 tsp turmeric powder
  12. salt as needed
  13. Oil to shallow fry

Instructions

  1. In a large bowl mix all the four flours and spices. Add water to make a pouring batter. Make sure the batter should be flowing, not running. Adjust salt.
  2. Now add cumin and chopped spring onion leaves and mix well. Stir well to remove lumps.
  3. Heat a non stick flat bottomed tawa. Take a spoon full of batter and spread on the tawa. Add few drops of oil from sides and fry from both sides by flipping in regular intervals.
  4. Place the pan cakes on a plate and serve hot with raw mango & spring onion dip. Enjoy!

Reviews (1)  

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Deepika Rastogi
Jun-20-2017
Deepika Rastogi   Jun-20-2017

Such an amazing dish

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