Yesterday while shopping for vegetables i got lots of spring onions. Thought to utilize the leaves to its fullest. In Chattisgarh spring onions is used for making lot of things. It is widely used in dal, vegetables, chutneys , badi , papad etc. One of a very famous regional chattisgarhi dip is Raw mango n spring onion dip. The tangy taste of raw mango when blended with rustic flavor of spring onion gives a kick to your palate. While going through the pantry jars i came across lots of left over flours in the containers. That was when i got an idea of making pan cakes with mixed flours and finely chopped spring onion leaves. I used Jowar, Bajra, Urad and Chawal Atta for making the pan cakes. The spring onions added a bite to the pan cakes and the rice flour helped it in giving a crunch to it’s texture.