Name: Stuffed bitter gourd with tangy onions recipe by Heena Vallecha at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: Onion 350 gms finely chopped; Bitter gourd 250 gms; Salt to taste; Red chilli powder 1/2 tsp; Turmeric 1/2 tsp; Amchoor 1 1/2 tsp; Coriander Powder; sugar 1/4 tsp; Oil for frying; 1tbs oil; 1tbs wheat flour for rubbing bitter gourd; 1 1/2 tsp salt for rubbing bitter gourd; Thread for tiring bittergourd

ABOUT Stuffed bitter gourd with tangy onions RECIPE

A delicious way to eat bitter gourds which are generally disliked due to their bitterness, so follow this easy recipe to make this at home.

Ingredients Serving: 4

Onion 350 gms finely chopped
Bitter gourd 250 gms
Salt to taste
Red chilli powder 1/2 tsp
Turmeric 1/2 tsp
Amchoor 1 1/2 tsp
Coriander Powder
sugar 1/4 tsp
Oil for frying
1tbs oil
1tbs wheat flour for rubbing bitter gourd
1 1/2 tsp salt for rubbing bitter gourd
Thread for tiring bittergourd

Instructions

Wash ,peel and deseed bitter gourd by putting slit on bitter gourd.
Rub flour and salt and keep for 1 hour
Chop onions add all masalas
Wash bitter gourd dry it with napkin
Fill onion in it and tie them with thread and fry them golden in colour
In a pressure cooker put oil add leftover onion masala and fried bitter gourd and 1/4 cup of water
Taste the salt and fill it with steam for 10 min on slow flame
Open and serve with hot chappati

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