Name: BIRISTA / CRISP DEEP FRIED ONIONS recipe by Shobha Keshwani at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 0
Ingredients: Onions .... 1 kg; Oil ......... 3 cups

ABOUT BIRISTA / CRISP DEEP FRIED ONIONS RECIPE

Birista or crisp deep fried onions are really handy to have them in your kitchen. You can quickly prepare your meats and curries using them. You can also use them as a garnish on rice dishes. Biriyani is incomplete without the garnish of birista.

Instructions

Peel and slice the onions finely.
Heat oil and fry the onion on high flame for 8-10 minutes.
Now reduce to medium and continue to fry stirring the onion from time to time.
When it gets a nice golden colour and is crisp enough drain it in a sieve and spread it on a kitchen paper towels.
When it is cool enough, fill it in an air tight container or jar. You can also freeze it in zip lock bags.

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