Khooba roti | How to make Khooba roti

By Alka Verma  |  19th Jun 2017  |  
4 from 1 review Rate It!
  • Photo of Khooba roti by Alka Verma at BetterButter
Khooba rotiby Alka Verma
  • Prep Time


  • Cook Time


  • Serves





About Khooba roti Recipe

There r so many roti and bread in our country and from one if them is khubaa roti. It is crispy and tasty..slowly cooks on fire and u can eat it with ur favourite rich gravy dish or chutney..

Khooba roti, a deliciously finger licking recipe to treat your family and friends. This recipe of Khooba roti by Alka Verma will definitely help you in its preparation. The Khooba roti can be prepared within 15 minutes. The time taken for cooking Khooba roti is 12 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Khooba roti step by step. The detailed explanation makes Khooba roti so simple and easy that even beginners can try it out. The recipe for Khooba roti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Khooba roti from BetterButter.

Khooba roti

Ingredients to make Khooba roti

  • 1 cup whole wheat flour
  • 1/4 tsp cumin powder
  • 1/4 tsp salt
  • 2 tbs ghee
  • Approximately 1/3 water to knead
  • ghee for applying

How to make Khooba roti

  1. Mix flour, cumin PWD, salt and ghee together and knead soft and pliable dough.
  2. Rest this dough for 1/2 hr after 1/2 hr knead it softly. And make a round Ball.
  3. Place it on rolling stone and dust it with flour.
  4. Make a round roti with the thickness of around 1 Inch.
  5. Hot the tawa to medium hot.. place the roti over it and heat it for 1 minute from one side.
  6. Now turn the other side and make notches from one end to the centre and slowly make it crispy on both the sides
  7. This roti take about 10 to 12 minutes to bake..
  8. After this apply generous amount of ghee over it and enjoy it with ur rich gravy dish or chilli pickle or chutney..ur khubaa roti is ready.

My Tip:

Slowly bake this roti on slow fire to make it crispy

Reviews for Khooba roti (1)

Seema Sharma2 years ago

Looks too good....

Cooked it ? Share your Photo