Paneer Do Pyaza | How to make Paneer Do Pyaza

By Ruchi Shah  |  19th Jun 2017  |  
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  • Photo of Paneer Do Pyaza by Ruchi Shah at BetterButter
Paneer Do Pyazaby Ruchi Shah
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About Paneer Do Pyaza Recipe

Paneer Do Pyaaza is an appealing paneer dish with luscious paneer or cottage cheese cubes cooked in a rich and creamy onion based gravy

Paneer Do Pyaza is a popular aromatic and delicious dish. You can try making this amazing Paneer Do Pyaza in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Paneer Do Pyaza by Ruchi Shah has detailed steps with pictures so you can easily learn how to cook Paneer Do Pyaza at home without any difficulty. Paneer Do Pyaza is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Do Pyaza would satiate your taste buds. You must try making Paneer Do Pyaza this weekend. Share your Paneer Do Pyaza cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchi Shah for inputs. In case you have any queries for Paneer Do Pyaza you can comment on the recipe page to connect with the Ruchi Shah. You can also rate the Paneer Do Pyaza and give feedback.

Paneer Do Pyaza

Ingredients to make Paneer Do Pyaza

  • 1 cup cubed paneer
  • 2 medium sized onions for layers or cube
  • 2 medium sized onion, finely chopped
  • 1 tsp ginger chilli paste
  • 1 Tsp garlic paste
  • 3 Medium sized tomatoes
  • 1 tsp dry fenugreek leaves
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1 tsp Red chilli powder
  • 3 tsp chopped coriander
  • 3 tbsp Amul Fresh cream
  • 1/2 tsp Butter to saute onions
  • 2 tbsp butter to make gravy
  • salt
  • Dry Spices: 1 inch cinnamon 3 green cardamoms 2 to 3 cloves 1 bay leaf 2 to 3 dry red chilies

How to make Paneer Do Pyaza

  1. Blanch Tomatoes, and make smooth puree .
  2. Cut Half or quarter Onions. Separate the layers . In a pan take Butter , once hot add layered onions and saute till light brown from the edges. Keep it aside.
  3. In same kadai take butter add all Dry spices, roast for a minute . Now add Chopped Onions , saute till transparent. Now add Ginger Chilli Paste , Garlic Paste saute for a minute
  4. add Tomato Puree and Dry Fenugreek Leaves. Cook till it starts leaving bit of ghee from sides of pan. Now add all other spices , chopped coriander and add 1/2 cup warm water. Add Paneer Cubes , mix well.
  5. Cover the lid and cook for 2-3 mins. Lastly add Sauted Onions and cook for more a minute. Add fresh cream , stir gently and cook for few more seconds..Serve hot with Roti, Paratha , Naan or Plain Rice.

Reviews for Paneer Do Pyaza (1)

Seema Sharma3 years ago


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