Name: Paneer Do Pyaza recipe by Ruchi Shah at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup cubed Paneer; 2 medium sized onions for layers or cube; 2 medium sized onion, finely chopped; 1 tsp ginger chilli paste; 1 Tsp Garlic paste; 3 Medium sized tomatoes; 1 tsp dry fenugreek leaves; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp Red Chilli powder; 3 tsp chopped coriander; 3 tbsp Amul Fresh Cream; 1/2 tsp Butter to saute onions; 2 tbsp butter to make gravy; Salt; Dry Spices: 1 inch cinnamon 3 green cardamoms 2 to 3 cloves 1 bay leaf 2 to 3 dry red chilies

ABOUT Paneer Do Pyaza RECIPE

Paneer Do Pyaaza is an appealing paneer dish with luscious paneer or cottage cheese cubes cooked in a rich and creamy onion based gravy

Ingredients Serving: 2

1 cup cubed Paneer
2 medium sized onions for layers or cube
2 medium sized onion, finely chopped
1 tsp ginger chilli paste
1 Tsp Garlic paste
3 Medium sized tomatoes
1 tsp dry fenugreek leaves
1/4 tsp turmeric powder
1/2 tsp coriander powder
1 tsp Red Chilli powder
3 tsp chopped coriander
3 tbsp Amul Fresh Cream
1/2 tsp Butter to saute onions
2 tbsp butter to make gravy
Salt
Dry Spices: 1 inch cinnamon 3 green cardamoms 2 to 3 cloves 1 bay leaf 2 to 3 dry red chilies

Instructions

Blanch Tomatoes, and make smooth puree .
Cut Half or quarter Onions. Separate the layers . In a pan take Butter , once hot add layered onions and saute till light brown from the edges. Keep it aside.
In same kadai take butter add all Dry spices, roast for a minute . Now add Chopped Onions , saute till transparent. Now add Ginger Chilli Paste , Garlic Paste saute for a minute
add Tomato Puree and Dry Fenugreek Leaves. Cook till it starts leaving bit of ghee from sides of pan. Now add all other spices , chopped coriander and add 1/2 cup warm water. Add Paneer Cubes , mix well.
Cover the lid and cook for 2-3 mins. Lastly add Sauted Onions and cook for more a minute. Add fresh cream , stir gently and cook for few more seconds..Serve hot with Roti, Paratha , Naan or Plain Rice.

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