Name: ONION RASAM recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: Shallots ... 10-12; Tomato .. 1; Tamarind .. lemon size soaked in water; Dry red chillies . 1-2; Coriander leaves .. handful; Curry leaves .. few; Garlic ... 2-3 cloves; Cumin seeds .. 1 tsp; Mustard seeds .. 1/2 tsp; Asafoetida ... 1 pinch; Rasam powder .. 2 tsps; Turmeric powder .. 1/8 tsp; Salt ... to taste; Oil ... 1-2 tbsps

ABOUT ONION RASAM RECIPE

Onion rasam made without adding any dal. I would never have imagined of making any kind of rasam without dal in it until I saw this recipe in Divya Pramil's blog. It was really very nice and easy to make too. Recipe Source - You Too Can Cook

Ingredients Serving: 2

Shallots ... 10-12
Tomato .. 1
Tamarind .. lemon size soaked in water
Dry red chillies . 1-2
Coriander leaves .. handful
Curry leaves .. few
Garlic ... 2-3 cloves
Cumin seeds .. 1 tsp
Mustard seeds .. 1/2 tsp
Asafoetida ... 1 pinch
Rasam powder .. 2 tsps
Turmeric powder .. 1/8 tsp
Salt ... to taste
Oil ... 1-2 tbsps

Instructions

Extract juice from the soaked tamarind and set aside.
Grind together the shallots, curry leaves, garlic, and cumin seeds coarsely.
Heat oil in a pan and add the mustard seeds and asafoetida.
Add the broken red chillies and the ground mixture. Saute for 2 minutes on medium flame
Add the salt, rasam powder, chopped tomato and turmeric powder. Stir fry for a minute.
Now add the turmeric water and additional 2 cups or little more water according to your preference. Simmer for a few minutes.

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