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Photo of CRISPY ONION PAKORAS by Shobha Keshwani at BetterButter
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CRISPY ONION PAKORAS

Jun-19-2017
Shobha Keshwani
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT CRISPY ONION PAKORAS RECIPE

This is a quick snack you can make in a jiffy when you have unexpected guests. All the basic ingredients used here are usually available in all homes

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Tamil Nadu
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Onion ... 1 large ( cut long slices)
  2. Besan ... half cup
  3. Rice flour .. 1 tbsp
  4. Green chillies ..... 2-3 (finely chopped)
  5. Coriander leaves ... handful
  6. Cumin seeds or ajwain .... 1 tsp
  7. Baking soda ... a pinch
  8. Red chilli powder .. 1/4 tsp
  9. Salt ....... to taste
  10. Oil ..... to fry

Instructions

  1. Mix all the ingredients except oil to make a batter of dropping consistency.
  2. Heat oil in a kadai.
  3. Drop the onion with hand separating it ( don't pour chunks like big pakoras )
  4. Remove when crisp and golden brown
  5. Serve hot with chutney or sauce.

Reviews (1)  

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Seema Sharma
Jun-20-2017
Seema Sharma   Jun-20-2017

Nice

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