Name: Onion paratha recipe by Shyama Amit at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup Wheat Flour; Water as needed to make dough; 2 medium sized onions cut into thin pieces; 1 green chillies cut into thin pieces same as onions; 1/2 cup gram flour; 1 tbsp red chilly powder; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp Asafoetida; Salt to taste; 3 tbsp oil; butter

ABOUT Onion paratha RECIPE

Onion paratha is very perfect recipe for lunch box , try this recipe and you will definitely fall in love with these tasty parathas

Ingredients Serving: 2

1 cup Wheat Flour
Water as needed to make dough
2 medium sized onions cut into thin pieces
1 green chillies cut into thin pieces same as onions
1/2 cup gram flour
1 tbsp red chilly powder
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp Asafoetida
Salt to taste
3 tbsp oil
butter

Instructions

Make a soft dough by adding salt and water and keep aside for rest
Heat a wok and dry roast gram flour till light golden colour on slow flame
Now add all dry spices and roast again for few seconds
Switch off the flame and cool this roasted gramflour and then oil into it and make a thick paste
Roll a chapati and spread this mixture uniformly on over it and then thin pieces of onions and green chillies
Then cover with another chapati and seal the edges with fork
Heat a griddle and roast the Paratha with butter
Roast from both sides till crisp on medium flame
Onion paratha is ready , serve hot or in lunch box along with pickle

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