Home / Recipes / Kanda pooha

Photo of Kanda pooha by Alifiya Akil at BetterButter

Kanda pooha

Alifiya Akil
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Kanda pooha RECIPE

An easy and delicious breakfast option made with flattened rice, onions and spices.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Simmering
  • Roasting
  • Frying
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 large chopped onion
  2. Mota pooha
  3. Green chilli 2
  4. Potato 1 peeled and cubed
  5. sugar 1tsp
  6. Lemon juice 2tbsp
  7. Curry leaves 5/6
  8. Coriander leaves for garnishing
  9. Sev bhujia 1 cup
  10. Roasted peanuts half cup coarsely grounded
  11. Salt to taste


  1. Take a wok .add 1 tbsp oil .
  2. To it add Curry leaves and onion .saute for 3/4 minute
  3. Now add the potatoes and Green chilli and fry till it is soft n tender .
  4. Now add the presoaked and drained pooha to it .
  5. Add lemon juice, salt, sugar to it and toss well
  6. Finally before serving add the corainder ,peanuts and sev bhujia and serve hot with masala chai

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.