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Photo of Kanda pooha by Alifiya Akil at BetterButter
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Kanda pooha

Jun-19-2017
Alifiya Akil
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kanda pooha RECIPE

An easy and delicious breakfast option made with flattened rice, onions and spices.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Simmering
  • Roasting
  • Frying
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 large chopped onion
  2. Mota pooha
  3. Green chilli 2
  4. Potato 1 peeled and cubed
  5. sugar 1tsp
  6. Lemon juice 2tbsp
  7. Curry leaves 5/6
  8. Coriander leaves for garnishing
  9. Sev bhujia 1 cup
  10. Roasted peanuts half cup coarsely grounded
  11. Salt to taste

Instructions

  1. Take a wok .add 1 tbsp oil .
  2. To it add Curry leaves and onion .saute for 3/4 minute
  3. Now add the potatoes and Green chilli and fry till it is soft n tender .
  4. Now add the presoaked and drained pooha to it .
  5. Add lemon juice, salt, sugar to it and toss well
  6. Finally before serving add the corainder ,peanuts and sev bhujia and serve hot with masala chai

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