Home / Recipes / Sirke Wale Pyaaz (Vinegar Onion)

Photo of Sirke Wale Pyaaz (Vinegar Onion) by Akum Jamir at BetterButter
432
8
4.0(2)
0

Sirke Wale Pyaaz (Vinegar Onion)

Jun-19-2017
Akum Jamir
10 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Sirke Wale Pyaaz (Vinegar Onion) RECIPE

A sour and slightly sweet in taste, a great accompaniment which are served in restaurants. This vinegar onion gets it beautiful colour from beetroot.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Others
  • Indian
  • Boiling
  • Accompaniment
  • Low Fat

Ingredients Serving: 10

  1. Shallots - around 20
  2. White vinegar: 4-5 tsp 
  3. Beet root - 3-4 small slices 
  4. Salt to taste
  5. Sugar - 1 tsp
  6. Water - around ½ cup or little more

Instructions

  1. Take the shallots and peel them. Wash them and pat dry with a kitchen towel.
  2. Take a sauce pan, add water, salt, beet root, sugar and bring to boil. Boil till the salt sugar dissolves which will take only few mins. Let it stand for a min or two.
  3. Add the vinegar and shallots. Let it cool down completely. Now tansfer it along with water to a clean sterilized jar, add the beet root slices on top or you can discard it if you wish.
  4. Cover and store in refrigerator. Can be served after 24 hrs.
  5. This can go for 2-3 weeks refrigerated. Always use a clean spoon everytime you serve.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Vaishali Sankhayan
Sep-19-2018
Vaishali Sankhayan   Sep-19-2018

Thanks for the recipe .

Seema Sharma
Jun-20-2017
Seema Sharma   Jun-20-2017

my favourite...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE