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Photo of Sirke Wale Pyaaz (Vinegar Onion) by Akum Jamir at BetterButter

Sirke Wale Pyaaz (Vinegar Onion)

Akum Jamir
10 minutes
Prep Time
5 minutes
Cook Time
10 People
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ABOUT Sirke Wale Pyaaz (Vinegar Onion) RECIPE

A sour and slightly sweet in taste, a great accompaniment which are served in restaurants. This vinegar onion gets it beautiful colour from beetroot.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Others
  • Indian
  • Boiling
  • Accompaniment
  • Low Fat

Ingredients Serving: 10

  1. Shallots - around 20
  2. White vinegar: 4-5 tsp 
  3. Beet root - 3-4 small slices 
  4. Salt to taste
  5. Sugar - 1 tsp
  6. Water - around ½ cup or little more


  1. Take the shallots and peel them. Wash them and pat dry with a kitchen towel.
  2. Take a sauce pan, add water, salt, beet root, sugar and bring to boil. Boil till the salt sugar dissolves which will take only few mins. Let it stand for a min or two.
  3. Add the vinegar and shallots. Let it cool down completely. Now tansfer it along with water to a clean sterilized jar, add the beet root slices on top or you can discard it if you wish.
  4. Cover and store in refrigerator. Can be served after 24 hrs.
  5. This can go for 2-3 weeks refrigerated. Always use a clean spoon everytime you serve.

Reviews (2)  

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Vaishali Sankhayan
Vaishali Sankhayan   Sep-19-2018

Thanks for the recipe .

Seema Sharma
Seema Sharma   Jun-20-2017

my favourite...

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