Name: Pearl Onions recipe by Yasmin Saiyed at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Onions 15 small size; Ginger garlic paste 1 tbsp; Onions fry paste 2 tbsp; Lime juice 2 tbsp; Oil 3 tbsp; Turmeric powder 1 tsp; Dhaniya powder 2 tsp; Red chilli powder 3 tsp; Garam masala powder 1 tbsp; Whole jeera 2 tsp; Bay leaves 2 pieces; Salt to taste

ABOUT Pearl Onions RECIPE

This is very simple but delicious recipe to be served with some rice or roti.

Ingredients Serving: 4

Onions 15 small size
Ginger garlic paste 1 tbsp
Onions fry paste 2 tbsp
Lime juice 2 tbsp
Oil 3 tbsp
Turmeric powder 1 tsp
Dhaniya powder 2 tsp
Red chilli powder 3 tsp
Garam masala powder 1 tbsp
Whole jeera 2 tsp
Bay leaves 2 pieces
Salt to taste

Instructions

Remove onion' skin and wash . Heat oil in a pan ,add jeera , after add Ginger garlic paste sauté for 1 minute then add fried Onions paste, tomato paste, Ginger garlic paste,and all spices, sauté 2 to 3 minutes.
After that add the onion pearls and sauté for 2 minutes more ,then add lime juice ,mix well and cover and cook on medium flame , until onions become soft.
In between check onions and flip over( If needed water add little water). After 15-20 minutes , onions cook properly and all water is dry than add garam masala powder mix well and turn off the flame. Serve and enjoy.

Similar Recipes