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Ulli thoran (onion ki sabji)

Jun-20-2017
Praseetha Sambhu
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ulli thoran (onion ki sabji) RECIPE

This recipe is from Kerala. This can be made with sambhar onion also. This is one of the easiest recipes i have come across and one of my favorites.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Kerala
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. onion - 3 large
  2. Green chilly - 4 to 5
  3. coconut cut into thin small slices - 3 tbsp
  4. coconut scraped - half cup
  5. Curry leaves - few
  6. fennel seeds - 1 tsp
  7. chilly powder - 1/2 tsp
  8. coriander powder - 1 tsp
  9. turmeric Powder - 1/4 Tsp
  10. mustard - 1 tsp
  11. Garam masala - 1/2 tsp

Instructions

  1. Slice the onions into small thin pieces.
  2. Cut the green chillies into small round pieces.
  3. Pulse the coconut in a mixer with the fennel seeds, turmeric powder, chiily powder and coriander powder and keep aside. Just pulse it for a few seconds.
  4. Heat oil in a kadai and add the mustard seeds and let it splutter.
  5. Next add the onion, green chillies, sliced coconut and curry leaves and saute well for a few minutes.
  6. Then add the pulsed coconut mix and cover n cook for 2 to 3 minutes.
  7. Now remove the lid n add the garam masala n saute for a few minutes.
  8. The onion should not be cooked too much...it should be little crunchy.
  9. Remove from fire and it is ready to be served with rice.

Reviews (1)  

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Shashi Bhargava
Jun-21-2017
Shashi Bhargava   Jun-21-2017

I will surely try this.

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