Name: Pyaz aur tamatar ki chutney recipe by Alifiya Akil at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 medium size onions roughly chopped; 1tbsp urad Dal; 3whole dry red chilli; 3 big size tomatoes roughly chopped; 2tbsp Olive oil; Curry leaves few; Mustard seeds 1 tsp for tempering; small piece of imli; Pinch of hing

ABOUT Pyaz aur tamatar ki chutney RECIPE

A chutney that is easy to prepare and is served with dosa,uttapam,idli

Ingredients Serving: 4

3 medium size onions roughly chopped
1tbsp urad Dal
3whole dry red chilli
3 big size tomatoes roughly chopped
2tbsp Olive oil
Curry leaves few
Mustard seeds 1 tsp for tempering
small piece of imli
Pinch of hing

Instructions

In a nonstick pan add oil 1tbsp . .. .
To it add the urad Dal and saute till u get mehroonish colour
Now add dry red chilli to it and saute further (mame sure u don't burn it) after that add onions and saute till they turn pinkish in colour .
Now add chopped tomatoes and cook well with a pinch of hing and salt as per taste .
Now cook the tomatoes well till the raw smell goes off .If it stick s to the pan add some water and cook well
Let it cool completely add it to the blender with imli and grind well.add 3/4 tbsp water if needed
For tempering. Take the remaining oil add some mustard seeds,red chilli,and Curry leaves heat well n temper it on the chutney :) Njoi with Dosa ,uttapam,or idli

Similar Recipes