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Photo of Mango Phirni by Sonal at BetterButter
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Mango Phirni

Jun-20-2017
Sonal
120 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Phirni RECIPE

Phirni is a popular north indian delicacy. Mango phirni will be a perfect dessert for summers.

Recipe Tags

  • Veg
  • Medium
  • Eid
  • North Indian
  • Simmering
  • Blending
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. rice 1/4 cup
  2. Ripped mango puree 250 ml
  3. Milk 1 litre
  4. Sugar 4 tbspn
  5. Cardamom powder 1 tspn
  6. Chopped/ Sliced Almonds 7-10
  7. Saffron strands 3-4

Instructions

  1. Soak rice for two hours.
  2. Grind it to a coarse mixture, just like rawa.
  3. Boil milk by simmering on low flame.
  4. When milk start to thickens add rice. Cook on low flame.
  5. When rice is cooked add sugar, almonds and saffron strands.
  6. Add cardomom powder. Cook for 2 minutes. Switch off the flame.
  7. Allow it to cool to room temperature.
  8. When it cools add mango puree and mix well.
  9. Refrigerate it and serve chilled.

Reviews (2)  

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Anu Sachdeva
Jun-22-2017
Anu Sachdeva   Jun-22-2017

Mouthwatering dessert.

Shashi Bhargava
Jun-21-2017
Shashi Bhargava   Jun-21-2017

Perfect dessert

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