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An easy to make recipe. This is a healthy dish to include in any meal.
Are these leaves available in north india?
Take all the chopped vegetables in a pan and add salt to taste, tamarind piece, turmeric powder, red chilli powder. Pour in 1/4 cup of water and cook in a very low flame till the vegetables are cooked and all the water is evaporated.
To check if the amaranth leaves are cooked or not take out a spoon of curry, let it cool for a minute and mash the leaves with your hands, if the leaves are mashed then it is cooked.
Now remove from heat and mash the cooked vegetables with a potato masher (pappugutti) to mix every thing well as this gives a smooth texture to the curry.
Don't over mash, just mash it till every thing blends well.
Now heat oil in another pan, add mustard seeds and let them pop, then add the crushed garlic, urad dal, cumin seeds, curry leaves one by one and fry till they turn golden. Add this seasoning to the mashed Amaranth leaves mixture and stir well.
Serve it with rice.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Ohio
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