Name: Alugadda Barada recipe by Padma Rekha at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: Potatoes- 3 big sized, peeled and cut into cubes; Onion- 1 big sized, finely chopped; Green chillies- 2 finely chopped; Red chilli powder- 3/4 tsp; Turmeric- 1/4 tsp; Oil- 1 tbsp; Salt to taste; For the Masala:; Channa dal- 1/2 cup; Moong dal- 1 tsp; Coriander seeds- 1 tsp; Cumin seeds- 1/2 tsp; For Talimpu:; Split urad dal- 1 tsp; Mustard seeds- 1 tsp; Dry red chillies- 2 broken

ABOUT Alugadda Barada RECIPE

Telangana cuisine has it's unique flavors. I am not so perfect in this cuisine but I know a little bit about this cuisine so I am trying to make a thali with some Telangana recipes. In this thali I have mixed both traditional Telangana and Muslim cuisines. In the traditional Telangana cuisine there are many delicious dishes to explore, this one post is not enough for that so I took few recipes to fill my thali.

Ingredients Serving: 3

Potatoes- 3 big sized, peeled and cut into cubes
Onion- 1 big sized, finely chopped
Green chillies- 2 finely chopped
Red chilli powder- 3/4 tsp
Turmeric- 1/4 tsp
Oil- 1 tbsp
Salt to taste
For the Masala:
Channa dal- 1/2 cup
Moong dal- 1 tsp
Coriander seeds- 1 tsp
Cumin seeds- 1/2 tsp
For Talimpu:
Split urad dal- 1 tsp
Mustard seeds- 1 tsp
Dry red chillies- 2 broken

Instructions

Heat oil in a deep frying pan, add mustard seeds and let them pop, then add in urad dal and broken red chilies. Fry till the dal turns into a brown colour.
Now add the chopped onion and green chilies, fry till the onion turns into a pink colour. Add the turmeric powder and give it a good stir.
Next, add in potato cubes with salt to taste and mix well. Cover and cook in a very low flame for 10 minutes.
In the mean while, dry roast the masala ingredients into a light brown color. Let them cool, then make a fine powder in a blender.
Check the potatoes if they are cooked, then add red chilli powder, masala powder and sprinkle a little water so that the powders coat well on the potatoes. Mix well and cook for 2 minutes.
Remove from the heat and serve with rice, pappucharu and ghee.

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