Alugadda Barada

By Padma Rekha  |  13th Nov 2015  |  
4 from 1 review Rate It!
  • Photo of Alugadda Barada by Padma Rekha at BetterButter
Alugadda Baradaby Padma Rekha
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About Alugadda Barada Recipe

Telangana cuisine has it's unique flavors. I am not so perfect in this cuisine but I know a little bit about this cuisine so I am trying to make a thali with some Telangana recipes. In this thali I have mixed both traditional Telangana and Muslim cuisines. In the traditional Telangana cuisine there are many delicious dishes to explore, this one post is not enough for that so I took few recipes to fill my thali.

Alugadda Barada, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Padma Rekha. Alugadda Barada is a dish which demands no explanations, it's a whole world of flavour in itself. Alugadda Barada is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Alugadda Barada by Padma Rekha is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Alugadda Barada.

Alugadda Barada

Ingredients to make Alugadda Barada

  • potatoes- 3 big sized, peeled and cut into cubes
  • onion- 1 big sized, finely chopped
  • green chillies- 2 finely chopped
  • red chilli powder- 3/4 tsp
  • turmeric- 1/4 tsp
  • oil- 1 tbsp
  • salt to taste
  • For the masala:
  • Channa dal- 1/2 cup
  • moong dal- 1 tsp
  • coriander seeds- 1 tsp
  • cumin seeds- 1/2 tsp
  • For Talimpu:
  • Split urad dal- 1 tsp
  • mustard seeds- 1 tsp
  • Dry red chillies- 2 broken

How to make Alugadda Barada

  1. Heat oil in a deep frying pan, add mustard seeds and let them pop, then add in urad dal and broken red chilies. Fry till the dal turns into a brown colour.
  2. Now add the chopped onion and green chilies, fry till the onion turns into a pink colour. Add the turmeric powder and give it a good stir.
  3. Next, add in potato cubes with salt to taste and mix well. Cover and cook in a very low flame for 10 minutes.
  4. In the mean while, dry roast the masala ingredients into a light brown color. Let them cool, then make a fine powder in a blender.
  5. Check the potatoes if they are cooked, then add red chilli powder, masala powder and sprinkle a little water so that the powders coat well on the potatoes. Mix well and cook for 2 minutes.
  6. Remove from the heat and serve with rice, pappucharu and ghee.

Reviews for Alugadda Barada (1)

Shalini Dubey5 years ago

Sounds yummy :D would love to try this out

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