Name: Aloo Palak Dry recipe by Paramita Majumder at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Spinach 4 bunches , washed and chopped; Potato 1 , cut in cubes; Onion 1; Garlic pods finely chopped 3; Tomato chopped 1; Ginger paste 1/3 tsp; Turmeric powder 1/3 tsp; Cumin Powder 1/2 Tsp; Coriander powder 1/2 tsp; Red dry chilli 1; Green chilli 2; Whole cumin seeds 1/2 tsp; Salt as required; Oil as required

ABOUT Aloo Palak Dry RECIPE

Aloo palak dry sabzi , for everyday lunch , simple and easy.

Ingredients Serving: 3

Spinach 4 bunches , washed and chopped
Potato 1 , cut in cubes
Onion 1
Garlic pods finely chopped 3
Tomato chopped 1
Ginger paste 1/3 tsp
Turmeric powder 1/3 tsp
Cumin Powder 1/2 Tsp
Coriander powder 1/2 tsp
Red dry chilli 1
Green chilli 2
Whole cumin seeds 1/2 tsp
Salt as required
Oil as required

Instructions

Heat oil in a nonstick pan
Now shallow fry potatoes until red
Keep them aside
Now in the same pan add whole cumin seeds when spluttered add chopped onion , garlic and ginger paste
Saute until light brown
Add turmeric powder , cumin powder , chilli powder and salt
Add chopped tomatoes , cover and cook until tomatoes are soft
Now add spinach , cover and cook for 5 mins
Add fried potatoes , saute until all water dries up
Serve hot with rice or roti

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