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5.0(1)
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Bishakha Kumari Saxena
This recipe idea is taken from Bejaya di, but she made onion kheer. But I have made Rabdi and it's so delicious that you can't imagine that rabdi is made of onion.
Perfect innovation.
Firstly chopped the onion in small pieces.
Then boil the milk and on sim stir it continually.
Meanwhile boiled chopped onions for 10 minutes.
When milk is getting reduced add boiled onions.
Then add sugar and vanilla essence.
Cooked for 10 minutes, when milk is gathered, your Rabdi is ready.
Garnish with dry fruits.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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