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Richa Anand Ajmani
A chaat pakodi dish with the flavour of chinese
Hi Richa, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
delicious...
First make batter of pakodas mixing all ingredients add water and then place round shape onion in it and deep fry until crispy and reddish...
For chilly:
Heat some oil in a pan, add sliced onion followed by ginger garlic paste, and mix,
Then add capsicum and put paneer chilli Masala ,add little water, mix well and in the end, add onion pakodas..Remove in bowl and serve...
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Ridhima Mohil
Zeenath Fathima
Ammarah Adeeb Mallak
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